Nadia's Recipes
Nadia's Tiramisù
Debate on the origins of tiramisù has been going on for some centuries, rumor has it this sweet dessert that is loved by everyone is Tuscan. If we take this...
Nadia's Tiramisù
Debate on the origins of tiramisù has been going on for some centuries, rumor has it this sweet dessert that is loved by everyone is Tuscan. If we take this...
'Stracotto' of veal cheek brased with Vino Nobi...
Time 3hIngredients for 4 pax_1 Kg of veal cheek_ Extra virgin olive oil_ 1 Carrot, 1 celery, 1 Onion_ 250 ml Red Wine_200g Tomato sauce_ herbs and spices: juniper berries,...
'Stracotto' of veal cheek brased with Vino Nobi...
Time 3hIngredients for 4 pax_1 Kg of veal cheek_ Extra virgin olive oil_ 1 Carrot, 1 celery, 1 Onion_ 250 ml Red Wine_200g Tomato sauce_ herbs and spices: juniper berries,...
Nadia's recipes: pici heaven
Have you ever tasted Pici pasta? Pici, not to be called “picci”, is similar to spaghetti, although the pieces are stretched by hand. They are made from flour and water...
Nadia's recipes: pici heaven
Have you ever tasted Pici pasta? Pici, not to be called “picci”, is similar to spaghetti, although the pieces are stretched by hand. They are made from flour and water...
Osteria del borgo recipes: Nadia's ribollita!
Hi guys, I am happy to start the section of my Mom's recipes for our great Tuscan dishes, starting from one of most iconic soups you can find in our...
Osteria del borgo recipes: Nadia's ribollita!
Hi guys, I am happy to start the section of my Mom's recipes for our great Tuscan dishes, starting from one of most iconic soups you can find in our...