Bindella Nobile di Montepulciano I Quadri Docg 2016

In steel vats at a controlled temperature between 25 and 28 °C, with maceration on the skins for around 20 days.

Maturation and ageing

18 – 20 months in mid-sized French-oak casks and 12 months in the bottle.

Sensory characteristics and recommended pairings

Rich, well-rounded nose with distinctive spiced and balsamic notes with black and red berries; in the mouth, it is zesty, full bodied, well structured, and densely tannic. It is an ideal accompaniment for red meats, roasts, game and mature cheeses.

Serve at 20 °C.