Bindella Rosso Di Montepulciano Fossolupaio 2021

Vinification

In steel vats at a controlled temperature between 21 and 23 °C, with maceration on the skins for 8 – 10 days.

Maturation and ageing

At least 6 months in steel and 3 months in the bottle.

Sensory characteristics and recommended pairings

In the nose, the floral and red-fruit notes typical of young Sangiovese combine with a hint of spice; fairly well structured and zesty on the palate with a pleasant mouthfeel. It goes well with the whole meal.

Serve at 16 – 18 °C.