Biondi-Santi Brunello di Montalcino Docg 2010

Brunello Di Montalcino Docg Annata

The Annatais produced from Greppo's Sangiovese

vineyards between 10 and 25 years old.

The Annata is aged 36 months in Slavonian oak casks.

The basic characteristic of the Brunello of Greppo Biondi Santi

is its longevity. The Annata type will age between 20 and 40 years.

To allow the flavour to fully unfold, the bottle should

be opened and a bit of wine poured out at least 8 hours before drinking.

Serving temperature: 18°C.