Campogiovanni Brunello di Montalcino Docg 2008

The vineyards of Campogiovanni are situated on the southern side of Montalcino, where the unique combination of microclimate and soil composition create the ideal ripening conditions for sangiovese. Campogiovanni is a traditional Brunello, conditioned for an average of three years in Slavonian oak barrels and 500-litre tonneaux, and then for 12 months in the bottle. It stands out for its finesse and longevity.