Cava d'Onice Brunello di Montalcino Cru Colombaio Docg 2019

100% Sangiovese

Brunello di Montalcino Colombaio takes its name from the farm, purchased in 1983 by Simone’s parents. The first vintage of this Brunello was the year 2000 with only 266 bottles, today it is produced in 2000 bottles per year, continuing to be a cru.

Manual picking during the first week of October, gentle pressing and fermentation in steel vats for 10 days, maceration for 3-4 weeks and maturation in French oak 500-1500lt barrels for 3 years and 1 year in the bottle.

Color: Brilliant, deep ruby-red, quite intense.
Nose: Intense aroma, where the hints of red ripe fruit, especially plum and blueberry, leave room for complex mineral and balsamic notes.
Mouth: very balanced in the mouth, with solid and balanced body. The tannic structure is well blended to the other components. Final of considerable length.