Ciacci Piccolomini d'Aragona - Brunello di Montalcino Docg 2016

100 % Sangiovese

Ruby red verging on garnet.

Organoleptic characteristics:

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.

Service:

Open an hour before pouring and serve at 18°C (64,4° F) in large crystal glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

Food pairings:

Great companion to roasted and stewed game meat. Excellent with mature cheeses and traditional hand-made pasta featuring red meat and game ragout.

8 Ha with soil of medium grain with good levels of marl dating to the Eocene period. The altitude of the vineyards varies from 240 to 360 meters above sea level.