Ciacci Piccolomini d'Aragona - Brunello di Montalcino Docg 2019

100 % Sangiovese

The vines are located in soil of medium grain with good levels of marl dating to the Eocene period. The altitude of the vineyards varies from 240 to 360 meters above sea level. Fermentation and refinement in stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing in oak barrels for a long period of time, followed by a bottle refinement.

Colour: Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.