Collemattoni Brunello di Montalcino Docg 2013

Planting density: 350/400 plants/ha

Type of breeding: simple cordon

Altitude: 4500 m

Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 28/40 days

Possibility of aging: 10-20 years due to the vintage

Colour: uby red with bright garnet

Bouquet: penetrating bouquet of berries, cherries Marasca with light sense of vanilla

Flavor: dry, warm and persistent

Food pairings: great body and elegance of this wine perfectly matches with traditional Tuscany cuisine; excellent with braised dishes, roasts, small game and aged cheeses such as pecorino.