Corte Alla Flora Bianco di Toscana Igt 2024

Vinification: hand-picked in perforated boxes, destemming-crusching. The pressing is gentle and the different portions of must are collected separately. Cold settling for a night and pumping off the clear juice (débourbage). The fermentation occurs with selected yeasts at 18°C for two weeks. Malolactic fermentation is inhibited by cold temperatures (+10°C). Blending, fining, and bottling just after the vintage.

Flavour: A well balanced wine, very good fruit and well bodied. The lenght in the mouth is good. The acidity is important and represent the real structure of wine