Croce di Febo Rosso di Montepulciano Appovento Doc 2020

Cultivation system: organic farming without the use of fertilizers, with alternating row (one wiht grass and one extirpated). Training system: Guyot with about 3300 vinesJha with 51 /12 buds per vine

Sensory analysis:

View: ruby red.

Smell: scents of violet, raspberry, cherry and undergrowth.

Taste: full and rich, with a final warm of vanilla and soft and elegant tannins.