Cupano Rosso di Montalcino Doc 2019

100% Sangiovese

Harvest: Manual picking in the second half of September 

Vinification: Natural fermentation in steel tanks with frequent pump-overs and délestage, reasonable addition of metabisulphite 

Aging: On the fine lees in barriques bourguignonnes for at least 18 months 

Bottling: without filtration 2 years after the harvest