Ettore Germano Barolo Serralunga Docg 2011

The wine is made from hand-picked fruit from young vines in the Prapò, Cerretta and Lazzarito vineyards.The wine spends about 20 days in contact with the skins during and after the alcoholic fermentation, the classic winemaking method in our area. After vinification the wine spends about two years in used medium-sized oak barrels of 700L capacity, after which the wine is aged in the bottle for 15-18 months before release. This wine is made from hand-picked fruit from young vines in the Prapò, Ceretta and Lazzarito vineyards.

Tasting notes:brilliant garnet red; aroma of strawberry, cherry, red fruits, pomegranate, rose, violet and licorice. The wine is elegant, powerful, precise and clear in the mouth, thearomasrepeating on the palate.Serving suggestions:roast duck and leg of lamb. Tasting notes:brilliant garnet red; aroma of strawberry, cherry,red fruits, pomegranate, rose, violet and licorice. The wine is elegant,powerful, precise and clear in the mouth, the aromas repeating on the palate.

Serving suggestions:roast duck and leg of lamb.