Il Marroneto Brunello Madonna delle Grazie 2013

Terrain: coarse sand and mixed with various minerals

Altitude: 400 mt a.s.l. Wine training system: spurred cordon

Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.

Refinement: aged in25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.

DESCRIPTION:

Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.

Fantastic for moments of relax.