Il Marroneto Rosso di Montalcino 'Ignaccio' Doc 2013

Terrain: coarse sand and mixed with various minerals

Altitude: 400 mt a.s.l. Wine training system: spurred cordon

Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 20/22 days.

Refinement: aged in25 quintals oak barrels for 22 months and refined in the bottle for 6 months.

DESCRIPTION:

Our Ignaccio born declassing the Brunello Il Marroneto; it is a young Brunello but made in the same way and style.

Simple, elegant, fresh and perfumed.

Well matched with all kind of food.