Le Cupole Trinoro IGT 2020

Vineyard age 21/23 years

Vineyard density 10.000 vines per hectare

Vineyard altitude 450 - 600m a.s.l.

Yield per hectare 50 quintals per hectare

Fertilization Sheep manure

Spraying copper, clay, propoli, grapefruit seed extract

Harvest 32 separate pickings from 28th September until 27th October 2013

Fermentation 12 days in inox tanks

Ageing 8 months in French oak barrels of 1, 2 and 3 years old; 11 months in cement tanks,

Blend Bottling

Waning moon of May 2015

Production 47.000 bottles