Talosa Nobile di Montepulciano Docg 2019

Wine Spectator 90 points

TYPE OF SOIL:

Medium mixture of Pliocene origin

GRAPES:

Sangiovese 100%

ALTITUDE:

350/400 m asl

ASPECT:

South/West Facing

TRAINIGN SYSTEM:

Spurred Cordon

ORIGIN OF GRAPES :

About 10 - 30 years old

PRODUCTION PER HA :

4000 kg

AGEING POTENTIAL:

10/15 years

Kind of grape harvest:

manual selection last week of September

for the Merlot, the first week of October

for Sangiovese.

Fermentation and ageing:

After a careful selection of grapes,

fermentation of 15-20 days at controlled

temperatures in stainless steel, coneshaped.

Malolactic fermentation in

stainless steel. Following maturation for

two years in the big barrels and partly in

barriques and tonneaux of first and

second passage. Ageing in the bottle

about 6 months.