Argiano Brunello di Montalcino DOCG 2019

VINIFICATION:

Pre-fermentation cold maceration
for about four days, followed by fermentation in steel and natural cement tanks at controlled temperature below 26 degrees for a total of 3 weeks. Malolactic fermentation in concrete.

AGING:

About 30 months in Slavonian and French oak barrels of different capacities (10/15/30/50 hl). Bottling
in April and May following the most auspicious lunar phases. Long aging in bottle.

ALCOHOLIC GRADE:

14% vol.

TASTING NOTES:

Fresh, complex and fruity nose with balsamic and meaty end notes. In the mouth it is very vertical with strong but silky and well blended tannins and a distinct sapidity that makes it very gastronomic.