Ciacci Piccolomini - Brunello Riserva Santa Caterina d'Oro Docg 2016

100 % Sangiovese

Ruby red verging on garnet.

Organoleptic characteristics:

The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

Service:

Open an hour before pouring and serve at 18°C (64,4° F) in large crystal glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

Food pairings:

Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine.