Collemattoni Rosso di Montalcino Doc 2017

Planting density: 4500 plants/ha

Type of breeding: simple cordon

Altitude: 350/400 m

Vinification: stemming and soft pressing, fermentation in stainless steel tanks at controlled temperature of 28-30°C, maceration for 20-28 days

Possibility of aging: 6-10 years due to the vintage

Colour: intense ruby color

Bouquet: scent of violet, cherry and blueberry

Flavor: warm, dry and very balanced

Food pairings: aromatic freshness makes this wine perfectly match with various kind of cold meat and medium aged cheese, as well as first plates (mushroom soup, risotto, pasta) and second dishes.