Fontodi Chianti Classico Riserva Vigna Del Sorbo 2012 Bio

Vineyards: Vigna del Sorbo with south-west exposure with 30 years old vines

Density: 3.500 and 6.000 vines per hectar

Training: Guyot

Fermentation: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

Ageing: In Troncais and Allier barrels 50% new for 24 months

Average: 30.000 bottles