Godiolo Nobile di Montepulciano Docg 2018

In collaborazione con Osteria del Borgo Montepulciano

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In tonneaux from 4 HL of rovere French (allier) to medium toasting for 18 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 25

ALCOHOLIC STRENGTH: 14,00