Godiolo Rosso di Montepulciano Doc 2019

In collaborazione con Osteria del Borgo Montepulciano

DENOMINAZIONE D’ORIGINE: D.O.C.G.

HARVESTING PERIOD: Beginning of October

VINIFICATION PERIOD: Traditional fermentation in steel for abaut 15/20 days with temperature control

METHODS AND TIMES OF MATURATION: In casks of slavonian oak of small and medium dimension for 6 months

THE SAMPLE IS TAKEN FROM A BATCH OF HL: 52

ALCOHOLIC STRENGTH:: 13,00