Il Molinaccio L’Allocco – Toscana IGT Rosso

"We have combined the strength of our Sangiovese with the elegance of our Merlot to obtain a wine capable of great sensations. It has an intense, deep ruby red color, and the plum of the Sangiovese and the blackberry jam of the Merlot make themselves felt on the nose.

• Grapes: Merlot and Sangiovese
• Vinification: Steel tanks without the use of selected yeasts, temperature-controlled maceration lasting 20/25 days
• Aging: 6 months in French Allier oak barrels. Resting in bottle for 12 months.
• Alcohol content: 13%.
• Organic wine from 2019