Podere Erica IGT La Ghiandaia 2019

La Ghiandaia (Blue Jay) is made with 80% Sangiovese and 20% Canaiolo grapes.  Immediately enjoyable as it expresses ripe red fruits and floral notes of violets.  It exhibits a lively acidity that gives freshness and texture with soft and enveloping tannins.  Selected for the Slow Wine Guide.

Production: approx. 3,250 bottles of 750ml

Alcohol: 14%

Fermentation: The two grape varieties co-ferment spontaneously in cement tanks. Maceration on the skins for 25 days.

Aging: On its fine lees for 12 to 14 months in cement tanks. Released to the market 3 years after harvest.

Filtration: None