Tenuta Valdipiatta Pinot Nero Igt 2013

Category

Vino Rosso di Toscana I.G.T.

Production zone

Township of Montepulciano

Training system / Yield

Rammed cordon / 5 tons per hectare

Fermentation and ageing

Temperature controlled fermentation.

Malolactic fermentation in barriques (225 lts).

Aged 12 months in French oak barriques.

Bottle aged for 6 months.

Suggestions with food

Rich pasta sauces, risotto, white and red meats,

vegetable dishes, strongly flavoured fish.

Serving temperature

64° Fahrenheit (18° Centigrade)

Number of bottles produced

3,000