Tenuta Valdipiatta Vino Nobile di Montepulciano Docg 2019

Training system / Yield

Rammed cordon / 7 tons per hectare (2,8 tons per acre)

Fermentation and ageing

Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter

Slavonian oak casks.

Minimum 6 month period of bottling ageing.

Suggestions with food

Flavorful dishes, important entrées, red meat, game,

roasts and aged cheese.

Serving temperature

64° Fahrenheit (18° Centigrade)

Number of bottles produced

65,000