Terre Nere Brunello di Montalcino Docg 2013

Harvest Method: Hand picked and harvested

in 15 kg baskets

Altitude: 220 meters

Terrain: “Galestro”(schist based soil)

Color: Ruby red with a garnet rim

Aroma: A full expression of Sangiovese, with

slightly acidic opening notes of eucalyptus

and peppermint, followed by ripe fruit

aromas of blackcurrant, maraschino and

fruits of the forest.

Taste: Full bodied, yet elegant and refined

with soft and silky tannins. Blackberry

flavours play beautifully with the sweet notes

of liquorish, mint and clove.

Density: 4,500 plants per hectare

Trellising System: Cordone Speronato

Average Age of Vines: 12 years

Alcoholic Grade: 14,5% by volume

Vinification: 20-25 day f maceration at a

controlled temperature of 28-30 degrees

Serving Temperature: 18 degrees, preferably

opened for a least one hour before served

Aging: 3 years in Slovenian oak casks

Refinement: at least 6 months in bottle

Acidity: 5.1

Pairing: Pairs wonderfully with grilled or

roasted red meats, game and aged cheeses

Annual Production: 15000 bottles