Terre Nere Brunello di Montalcino Riserva Docg 2009

Harvest: Hand picked and harvested in

15 kg baskets

Altitude: 220 meters

Terrain: “Galestro”(schist based soil)

Color: Garnet

Aroma: Bouquet of red and black

currants, with hints of maraschino and

leather

Taste: dry, full-bodied, elegant and

harmonious, good acidity and long

persistency on the palate.

Density: 4,500 plants per hectare

Trellising System: Cordone Speronato

Average Age of Vines: 12 years

Alcoholic Grade: 14,5% by volume

Vinification: 20-25 days maceration at a

controlled temperature of 28-30

degrees

Aging: 4 years in Slovenian oak casks

Refinement: at least 6 months in bottle

Acidity: 5

Serving Temperature: 18 degrees

Paring: Ideal with international kitchen

based dishes like roast and red

meats,gamemeat,possibily

accompanied by mushrooms or trufflers

and aged cheese, or simply enjoyed as a

wine for meditation.

Annual Production: 5000 bottles